- Teacher: Admin User
Edith Akinyi
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Welcome to your new Gnomio site
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Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.
Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.
Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.
The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.
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Available courses
- Teacher: Admin User
This course provides learners with a comprehensive understanding of hotel operations, focusing on front office management, guest services, housekeeping, and revenue management. Students will gain practical skills in handling reservations, check-in/check-out procedures, guest relations, and coordination with other hotel departments. Emphasis is placed on professionalism, communication, and efficiency to ensure exceptional guest experiences.
- Teacher: Odel Trainer
- Teacher: Admin User
This course explores the art and science of mixology along with the operational aspects of running a bar. Students will learn about the history of cocktails, techniques for mixing and serving drinks, bar layout and equipment, inventory management, and responsible alcohol service. The course emphasizes creativity, customer engagement, and profitability in beverage operations.
- Teacher: Odel Trainer
- Teacher: Admin User

This course introduces students to the dynamic world of food and beverage operations. It covers the fundamentals of menu planning, food production, service techniques, beverage management, and customer experience. Learners will explore industry standards, safety and hygiene practices, cost control, and the role of innovation in hospitality. Through practical examples and case studies, the course prepares participants to manage restaurants, catering services, and beverage outlets with professionalism and creativity.
- Teacher: Odel Trainer
- Teacher: Admin User
- Teacher: Admin User
- Teacher: Admin User
- Teacher: Admin User